Produced from five different blocks and clones of Rutherford Sauvignon Blanc, farmed under the direction of Bob Egelhoff. The wine is partially Barrel Fermented, very rich and extremely bright.

100% Sauvignon Blanc

Tasting Notes: Lime Hue, brilliant, intoxicating complex bouquet and flavors of lemon-lime cream, apricot, lavender and peach. Perfectly balanced with an ultra rich mouth feel and long penetrating finish.

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